OSTERIA FRANCESCANA
executive chef MASSIMO BOTTURA
PIAZZA DUOMO
executive chef ENRICO CRIPPA

www.piazzaduomoalba.it

ALBA (CUNEO)
 

CRACCO
executive chef CARLO CRACCO
IL LUOGO DI AIMO E NADIA
executive chef ALESSANDRO NEGRINI
IL PAGLIACCIO
executive chef ANTHONY GENOVESE
DUOMO
executive chef CICCIO SULTANO
DEVERO
executive chef ENRICO BARTOLINI
SAN DOMENICO
executive chef VALENTINO MARCATTILII

www.sandomenico.it

IMOLA (BO)

TRUSSARDI ALLA SCALA
executive chef ROBERTO CONTI
UNICO
executive chef FELICE LO BASSO
VUN
executive chef ANDREA APREA
MARCONI
executive chef AURORA MAZZUCCHELLI

www.ristorantemarconi.it

SASSO MARCONI (BO)
 

INNOCENTI EVASIONI
executive chef EROS PICCO & TOMMASO ARRIGONI
TANO PASSAMI L'OLIO
executive chef TANO SIMONATO
IL DESCO
executive chef ELIA RIZZO
STRADA FACENDO
executive chef EMILIO BARBIERI
RISTORANTE BERTON
executive chef ANDREA BERTON
KRESIOS
executive chef GIUSEPPE IANNOTTI

www.kresios.it

TELESE TERME (BN)

CA' MATILDE
executive chef ANDREA INCERTI VEZZANI

www.camatilde.it

QUATTRO CASTELLA (RE)

IL LIBERTY
executive chef ANDREA PROVENZANI
OSTERIA BRUNELLO
executive chef NICOLA CORTESI
PISACCO
executive chef FABIO GAMBIRASI / consulente BERTON

www.pisacco.it

MILANO
 

I CARRACCI
executive chef CLAUDIO SORDI
SCACCO MATTO
executive chef MARIO FERRARA
AL CAMBIO
executive chef MASSIMILIANO POGGI
ANTICA TRATTORIA DI SACERNO
executive chef DARIO PICCHIOTTI

www.sacerno.it

Calderara di Reno (BO)

PASTICCERIA LA CARAMELLA
pastry chef GINO FABBRI

www.ginofabbri.com

 

BOLOGNA

AL FRESCO
executive chef MARCO PIROTTA