CULINARY ARTS AND COOKING INTERNSHIP
The internship is the crucial part of the Professional Course at FGA: it is carried out in the kitchens of the best restaurants in Italy, following a selection procedure by the school board. An aptitude interview is carried out in order to establish the students’ needs and motivation and to enable a good match with our diverse partners.
The internship schedule can be flexible and adapted to the student’s availability, taking into account the restaurant’s lunch and dinner shifts and closing hours.
The Executive Chef and Restaurant Manager act as FGA student supervisors, accompanying them on their evolving study path that allows for a swift entrance in the professional world after its completion.
In order to ensure an effective training, the school board suggests to do the internship with regularity.
Consult our list of partner restaurants: